The Eurest Feed

The Eurest Feed with our RDs: Have a Plan, Have a Plant - National Nutrition Month

In this episode of the Eurest Feed with our RDs, Eurest Vice President of Wellness and Sustainability Suzanne Landry sits down with a very special guest, Wendy Reinhardt Kapsak, President and CEO of the Produce for Better Health Foundation (PBH). Wendy and Suzanne are discussing research related to fruits and vegetables for immunity, specifically how research low-carb diets are negatively impacting fruit and vegetable intake. This is the inspiration behind our, “Have a Plan, Have a Plant” campaign throughout National Nutrition Month in partnership with Produce for Better Health.

Supporting Local with VP of Wellness & Sustainability Suzanne Landry

Buying seasonal, local produce is an important component of Eurest's Food with Purpose platform because it means so much more than just supporting your local farming communities. Eurest VP of Wellness and Sustainability Suzanne Landry and Regional Wellness Director Phoebe Wallace explain how being local-focused can have an impact on you and our planet. 

The Eurest Feed with Our RDs: Mental Health Awareness Month

Let's talk about the food and mood connection. We know that eating fruits and vegetables has long been recognized as the core to any healthy eating strategy (hello micronutrients!), but research shows that as a society, we are not consuming enough of them. In this episode, we're chatting with Wendy Reinhardt Kapsak, MS, RDN, President & CEO of Produce for Better Health Foundation breaking this information down and talking through how you can create healthy habits to increase your intake of good food for a good mood.

The Eurest Feed with Our RDs: We Fight Food Waste

We're talking all things sustainability with special guest Amy Keister, SVP Sustainability & Culinary for Compass Group North America, covering topics such as the global issue of food waste, how wellness plays a role in creating a healthier planet, and de-mystify regenerative agriculture.

The Eurest Feed: Supporting Local with FoodWorks

FoodWorks is a restaurant incubator on a mission: to shape the future of corporate dining through a local food lens. Hear more about how FoodWorks is supporting local restaurants and helping women- and minority-owned business thrive.

The Eurest Feed: National Nutrition Month 2021

Eurest RD Christianna Gozzi and Chief Culinary Officer Chris Ivens-Brown explore this year's National Nutrition Month theme of "Plant Forward." They discuss how to leverage this trend in our business through culinary practices and storytelling, and explore the powerful impact that we can make when chefs and dietitians work side by side.

The Eurest Feed with our RDs: How Nutrition Supports Immunity

As we seek to better protect our bodies from viruses and diseases, Registered Dietitian Leah Gayowski unpacks how nutrition plays a role in a strong immune defense system. She speaks with Heather Farkas, Wellness & Sustainability Corporate Support Manager with Morrison Healthcare.

The Eurest Feed with Our RD's: Intuitive Eating

A diet mentality in this day and age is so common and yet the long-term success rate remains low. In this episode of the Eurest Feed with our RD’s, we explore the non-diet method making waves called Intuitive Eating. Join registered dietitians Kerry Rose and Melissa Burton as they discuss intuitive eating principles, shifting away from a “good/bad” food mentality and the health consequences of diet culture.

The Eurest Feed: The Evolving Guest Experience in a COVID-19 Environment

We’re back with Episode 3 of The Eurest Feed, joined by SVP of Customer Experience Michael Fiato. In this episode we discuss how COVID-19 has changed how we live, play and work. It has also shifted consumer demands. Hear how we are responding and evolving the guest experience to deliver comfort and convenience.

The Eurest Feed with our RDs: Seafood Watch Program, Sustainable Seafood & Ocean Health

We are kicking off a new series of the podcast, The Eurest Feed with Our RDs. In this episode, Eurest Wellness Manager and Registered Dietitian Christianna Gozzi sits down with Ryan Bigelow from Monterey Bay Aquarium’s Seafood Watch Program to discuss sustainable seafood, ocean health and innovations in the fishing industry.